The most expensive hot dog in the world is $69 and it must be ordered 24 hours in advance.
The Frrrozen Haute Chocolote is served in a baccarat Harcourt crystal goblet with an 18 carat gold and white diamond bracelet attached to the neck. The goblet is further laced with 23 carat edible gold. The recipe includes Serendipity frozen hot chocolate mix that contains 14 rare and secret cocoas, 14 of the world rarest and most expensive cocoas from Africa and South America, milk, ice cubes whipped cream and shavings from the world's most expensive truffle, the La Madeline au Truffle ($2,500 a pound). Topping it with five grams of 24 carat edible gold, this opulent dessert is served with a $14,000 jewel encrusted spoon. The bracelet and the spoon belongs to the sweet-toothed customer who ordered this bejeweled dessert.
5 scoops of rich Tahitian vanilla bean ice cream infused with Madagascar vanilla and covered in 23K edible gold leaf. It is drizzled with the world’s most expensive chocolate, Amedei Porceleana, and covered with chunks of rare Chuao chocolate, which is from cocoa beans harvested by the Caribbean Sea on Venezuela’s coast. The Golden Opulence is then suffused with exotic candied fruits from Paris, gold dragets, truffles and Marzipan Cherries. It is topped with a tiny glass bowl of Grand Passion Caviar, an exclusive dessert caviar, made of salt-free American Golden caviar, known for its sparkling golden color. It’s sweetened and infused with fresh passion fruit, orange and Armagnac.
